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Mimicking the ethos of chef Chis Williams’ restaurant Lucille’s, Lucille’s 1913 pays homage to his great-grandmother and African-American culinary pioneer Lucille B. Smith. In 1913, as the nation was celebrating “Jubilee Year” — the 50th anniversary of the Emancipation Proclamation — Lucille B. Smith was giving birth to her catering business in Fort Worth, Texas. This endeavor enabled her to raise funds for community service projects and advocacy initiatives. Lucille’s 1913 was born out of this same love of community.

 

Chef Chris started giving back by providing over 3,000 meals at the start of the pandemic for Houston’s frontline workers, which caught the attention of World Central Kitchen, a not-for-profit, non-governmental organization devoted to providing meals in the wake of natural disasters. Together with WCK, Chris was able to increase his meal distribution to include Houston’s elderly community, a group that is often forgotten in the broader charitable landscape. Following the partnership with WCK, Chris founded Lucille’s 1913 in order to expand his reach and the scope of his mission.

 

Today, Lucille’s 1913 provides 686 meals a day to underserved communities in Sunnyside, Acres Homes, Fifth Ward and Third Ward. We also provide 89 meals a day to children at the Imani School, which is located adjacent to the Lucille’s 1913 kitchen at the Power Center in Southwest Houston, providing nourishment for our youth and teaching them the importance of a nutritious meal. We recently opened a second kitchen in Houston’s Fifth Ward and have locations selected for up to four more kitchens in Houston.

 

The program is self-funded by Chris Williams and Lucille’s. With your help, we can continue to sustain the program and expand to help more of our community members in need. Please consider making a donation at the links below.

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